Sunday, 15 June 2014

Zanzibari Life Hacks #1: keeping meat fresh in a fridge-free world.

We've lived the last 6 months without a fridge. It's honestly not so bad: we buy veggies every couple of days, something meaty for the boys every day, nothing to it.

But how do you keep meat fresh? It's tropical, and the best markets are 3 hours away by the time you wait for the bus and walk each way.

Well, here's the secret:

My seat mate's solution to the refrigeration issue.

No worrying about meat going off on the way home; just butcher when ready! I think she'd keep for a good few days if you decided to have exotic aquarium fish or octopus instead. 

'Drive through' dead exotic reef fish and octopi at Kinyasini

It seems obviously really, although I can't see this catching on at Woolies any time soon ;)

Incidentally, I saw some cute chooks today on the road to the bus stop. Why did the chickens cross the road?





The road to Hamburu (the daladala station/bus stop) with our local shops in the background.

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