Aussiebarian life hack 2: instant pasta sauce

Thanks to my terrible susceptibility to supermarket sales strategies, today I came home with a jar of green Genovese pesto.

Lack of refrigeration had killed my leftover pasta sauce (which was completely awesome FYI: garlic, onion, thyme, tomatoes, tomato paste, sugar, a splash of vinegar and salt and pepper), and I was heartbroken until I realised I had pesto! Added to an equal amount of tomato paste, it turned into an awesome stir-through sauce. Nom!

Not what I thought I'd learn in Zanzibar, but I'll take it :)

It doesn't look like much but trust me on it's deliciousness :)